Timothy Dent's Blog
Everyone loves barbecue, whether you are from the South (famous for barbecue) or New York City. There is nothing like a grilled steak. As city and state laws have changed, though, how you can barbecue has changed too. Years ago, an everyday barbecue cooked on charcoal briquettes was the norm. Today, although you can still buy charcoal and an inexpensive grill, laws have changed limiting the use of starter fluids, for example. Compounding this is that the available time to barbecue is shorter (getting home later), so many homes have transitioned to the gas grill.
Propane or LP gas grills are quick and easy. You turn them on and instantaneously you’re ready to put the meat on the grill. There’s nothing wrong with that kind of barbecue; it works for a lot of people. But if you like the smoked wood flavor of the charcoal flame, you’re not completely satisfied.
Or maybe you have turned on the TV and seen those fantastic cooking shows where they are showing smoked brisket or fall-off-the-bone ribs done with wood flames, and you wish you could do that. But, since you have neither the time nor the skill set to make that happen, you settle for getting your “smoked barbecue” out or when you travel to the South.
Welcome to the new world of barbecuing! It is several years in the making, but maybe you have not seen them or even heard about them. Introducing the “chip” barbecue—a new revolution in barbecue grills. Now, you can get the smoky flavor of oak or apple or mesquite woods without having to chop wood or figure out how to get it started. Now in just about as quick as it takes to get a gas grill started, you can have your own wood-fired barbecue.
These barbecue smoker-grills come with a hopper that holds wood pellets (we’ll talk about them next). There is an auger that delivers the pellets to the center of the grill into a hotspot that causes them to catch fire and burn just like a chunk of wood, without the starting hassle. The grill, controlled by a thermostat on, uses a fan to circulates the air-smoke inside the grill. The thermostat also turns on the heat to the firebox and then turns on the auger that begins to feed the pellets into the firebox. Most of these grills have temperature settings from 0 to 450 degrees Fahrenheit, as the grill reaches the temperature chosen is haunts the augur from feeding pellets once the temperature starts to degrees is starts back up.
Now you can grill like a professional
You can set the temperature to 95-105 degrees—the perfect “smoking” setting, and you can slow smoke your meat as long as you want to. Or, you can set it at the highest temperature. When it reaches that setting you can throw the steaks on and grill them just like you did when you had a fresh hot bed of charcoal.
There are a plethora of ways you can use this grill other than grilling or smoking meat. You can make wood-fired pizza, bake bread and desserts, cook vegetable skewers or place the veggies directly on the rack. You name it; someone has a recipe for it. All this is possible because you have control of the temperature and the flame created by burning wood.
Not all wood pellets are created equal.
Look for pellets that are bored out of wood, and not compressed wood. Bored pellets give a hotter flame and have very little dust. Those that are compressed are mostly dust, and so they fall apart very easily, and they can clog up the augur. Having to take the auger apart to clean it is not fun. So, a word to the wise.Finally, while summer is the regular barbecuing time, now that has changed as well. You can buy heat blankets that fit your grill so that it can be snowing outside or -10°F and you can still smoke or grill as much as you want. The blanket keeps that heat inside so you have the same temperature control.
Happy smoking/grilling year ’round!
If grilling is what makes you do your happy dance, make sure your real estate professional knows to find you a home where you can grill to your heart’s content.
For most people, the idea of moving conjures up dread and stress. There are things to sort, boxes to pack, fears that the dishes might get broken because you didn't add enough padding to keep them safe, and concern that you'll lose something, miss something, forget something.
But moving doesn't have to be all stress and bother. You can make a game of moving and have some fun while you do it. Look for the easiest ways to arrange things so that both packing and unpacking go more quickly.
- One down - leave things as they are: If your dressers are full of clothes, instead of removing the clothes and repacking them in boxes. Just leave them in the drawers. Grab some plastic wrap—available at most moving rentals stores, big box DIY stores, and office supply outlets—and wrap the furniture to hold the drawers in place. If you're not sure how to complete this yourself, ask your movers to wrap it for you. And use a garment box for hanging clothes. Just grab a group of hangars and move them from the closet onto the bar in the box. They’re all set to transfer back into the new closet.
- Two or more - leave utensils and flatware in their trays. Find boxes that will fit the whole tray but slip a plastic or paper shopping bag over the entire thing before you slide it in the box. That way, the bag holds the items in the tray and protects one tray from rubbing on another. When you get to the new home, just move the trays directly into the new drawers. Easy as pie!
- Three to go - Race to see who can fill the most boxes. Give kids easier options such as games and books and other flat objects that fit into boxes easily. And have a bigger box for stuffed animals and dolls.
- Four on the floor - use smaller boxes. A tendency for novice movers is to fill large boxes that are then impossible to move. The problem is, you often fill large boxes with a mixture of things that may not even belong in the same room, merely to fill the box. Using smaller boxes more strategically might give you more boxes overall, but will save you time, effort, and an aching back when you reach your destination. Label each box as you go, then stack them like a Jenga puzzle until moving day.
- Five-minute rule - if you're trying to pack yet keep your regular life flowing smoothly, spend just five minutes at a time packing. Grab a packing box and fill it up, then go back to putting on makeup or finish your workout.
If moving seems daunting to you, download a moving app to help you stay organized and keep you moving.
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